Hospital Canteen

1. Dining Options

The hospital places great emphasis on the health of patients, including their dietary needs. To cater to the diverse requirements of patients, the hospital offers a variety of dining options, including public canteens, Dongli nutrition restaurant, ethnic canteens, and special snack stations in the inpatient department corridors.

(1) Public Canteen

The public canteen is a vibrant and communal dining space, offering a wide range of dishes, from home-style meals to pasta and rice dishes. It satisfies various taste preferences at affordable prices, ensuring that enjoying meals does not become a financial burden.

(2) Dongli Nutrition Restaurant

Located on the first floor of Dongli Hotel within the Heavy Ion Campus, the restaurant covers approximately 1,032 square meters and has a team of 12 staff members, with a seating capacity of 160. It provides dining services for medical staff, inpatients, their families, and visitors. The restaurant features a spacious public dining hall and three private rooms, accommodating a range of dining needs — from daily meals and family caregiving gatherings to small working lunches. Three meals a day — breakfast, lunch, and dinner — are served, offering a diverse menu including noodles, congee, and homestyle dishes, with both dine‑in and takeaway options available. The restaurant strictly adheres to food safety management standards, with tableware undergoing proper sterilization procedures to ensure hygienic and safe dining. Multiple payment methods are accepted, including meal cards, WeChat Pay, Alipay, and cash. The restaurant is committed to providing safe, affordable, and convenient dining services for all patients and staff on campus.

(3) Ethnic Canteen

The hospital features a halal canteen, demonstrating respect for religious dietary practices. It strictly adheres to halal regulations, providing authentic halal dishes to ensure that Muslim patients can dine with peace of mind. The staff is professionally trained to meticulously control ingredients and cooking methods to meet special dietary needs. A variety of unique dishes are available, allowing patients to choose foods that align with their beliefs and habits, while experiencing the charm of ethnic cuisine. During festivals, special foods such as dumplings and glutinous rice balls are also offered, adding more options for patients and their families.

(4) Inpatient Corridor Snacks

The inpatient corridors feature special snack stations with unique flavors and local characteristics, catering to the needs of patients and medical staff. Examples include liangpi (cold noodles) and wontons, which are delicious, convenient, and quick to serve. These snacks are ideal for patients with limited mobility, allowing them to enjoy their favorite treats between breakfast and dinner, adding a touch of enjoyment to their hospital stay.

Whether it’s the affordable and diverse public canteen, the respectful and caring ethnic canteen, or the convenient and tasty corridor snacks, all reflect the hospital’s dedication to meeting patients' dietary needs. Patients and their families can also explore dining options in the commercial areas surrounding the hospital. Every patient can find a dining style that suits them, enjoying delicious meals and feeling the warmth of home.

2. Dining Methods

(1) WeChat Group Ordering

Patients can join the canteen’s WeChat group after admission to place orders through the group.

(2) Self-Service Dining or Free Shuttle Bus

Patients can visit the dining room themselves or take the free shuttle bus, which typically stops at the entrances of the outpatient department, inpatient department, or main building.